Espresso Cup,Turkish Coffee Cup Set,Gift for Her,Arabic Coffee Cups, 2024 Porcelain Coffee Set,Coffee Serving Set,Ottoman Coffee Cup,Coffee

Package Included:

6 Coffee Cups
6 Coffee Plates

Material: Porcelain
Capacity: 90 milliliters/ 3.0 fl oz

Would you like to learn How to Make Turkish Coffee? It's such a unique drink from its cooking method to how it is served and enjoyed. You will love the coffee smell spreading in your house when making this easy Turkish coffee recipe. We must warn you though: It is addictive!

What is Turkish Coffee?

The first thing we need to clarify is that Turkey doesn't have its own coffee beans. Arabic coffee beans are finely ground and used for coffee making. It's more of cooking rather than brewing. While the term Turkish coffee refers to the preparation method of coffee, I must tell you that it doesn't look like your regular coffee beans. It is so finely ground that you might think it is cocoa powder when you first see it. That's why we also love it as an ingredient even in baking cookies.


The ground coffee is combined with water and sugar (optional) in a special coffee pot called cezve . They are the ideal pots to make this authentic coffee. These are small copper pots with a long handle, but stainless steel, ceramic or even glass pots are also common today. They have different sizes. The smallest is for one serving and the largest could be up to 6 servings. It is small and deep with a wide bottom and narrow neck, which helps coffee to produce a good amount of foam. The coffee and water in this pot is simmered over the lowest heat or traditionally on hot sand.

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You end up with a thick and frothy coffee which has a strong aroma. It is served in traditional small Turkish coffee cups with a lot of foams on the top. It is significant to be able to have enough foams, which shows how much you know the art of coffee making.

As for the serving, Turkish coffee has its own traditional way. It is always served in small cups aka demitasse cups or kahve fincanı as we say in Turkish.
They are like espresso cups. There is always a glass of cold water and a type of sweet treat like Turkish delight or chocolate on the side.
From grinding to cooking and serving this coffee, it's like a special ceremony. This special drink is a way of socializing for Turkish people. It is mostly enjoyed following a good meal.

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Good Quality Coffee

Traditionally, buying coffee from local coffee shops is recommended because Arabica beans are freshly ground in a large coffee grinder in these shops. However, there are still some tips to understand whether it is really fresh and good quality.
The first thing that is a sign of good quality is the smell of the coffee. If it has a strong smell that makes you feel in heaven, it is a good one. If you can hardly feel the irresistible smell, it is likely to be stale, which will result in a tasteless coffee when you make it.

How to Make

It is very easy to make this coffee at home with the following steps:

First, measure water with a small coffee cup. Use one small cup of water for one person, two cups for two people and so on. Pour it directly into the small pot cezve.
Second, measure ground coffee: The ratio for a desired consistency is 1:2, which means 1 coffee cup cold water and 2 teaspoons 2024 ground coffee. Add the ground coffee in the coffee pot.
Then, mix coffee and water: Using a teaspoon, mix your finely ground coffee with cold water in a Turkish Coffee pot, gently until well combined. If you want your coffee sweet, add sugar along with coffee and water. You always need to ask your guests how sweet they like their coffee. Possible options are as follows:

• Unsweetened (no sugar added) - Sade
• With little sugar (add ½ cube sugar) - Az şekerli
• A bit sweeter (add 1 cube sugar) - Orta şekerli
• Super sweet (add 2 cubes sugar) - Şekerli

The measurement here is for one coffee cup. If you are making coffee for more than one person and everyone has different sugar likings, make their coffee separately.
Next, place the coffee pot on low heat and let it cook for a while, stirring gently two or three times. When it is right about to boil and foams rise, remove it from the heat. Using a teaspoon, share the foams into each Turkish coffee cup. Put the pot back over medium heat. Let it rise and remove when it starts to boil. Share the coffee into the cups.


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